Procestechnology & quality for nutritionists

Nutritionists training: 3 days Procestechnology & quality for nutritionists

Feed technology and quality training for nutritionists combining theoretical background and testing in practice.
Provides insight in the feed technology process and influence on the quality of feed and the effect on the animals eating the feed. Makes you a better communicator for optimising the composition and the process together with the operators in the plant. For experienced nutritionists and advisors with nutritional tasks at university level. Cases will be delivered by the trainees and a practical case will be performed, also asked for by the trainees.

Trainers: Eric Vissers and Ageeth van der Lee BSc.

Click here to download or view the complete program (PDF) »

Nutritionists, consultants with nutritional tasks and other interested parties, working in the animal feed industry.

€1.700,- per participant, including course material and lunch.
For Feed Design Lab partners the costs are € 1.275,-

It may exceptionally occur that the desired course date is full. In that case, we will consult you if another date is possible. If not, there will not be charged any course fees for the participant.
In this course your overnight stay is including dinner and breakfast à €129,50 per person per night excluding taxes of €1,50,- p.p.p.n.)

Participant info

Round to whole years

Billing information

Cancellation: In the unlikely event that you are prevented from taking part in the course, then you may log on once a replacement participant. In that case, do like to give early by via:
Do you want to cancel, then this can only be passed by e-mail via: If you look to cancel 7 days prior to start date of the course, you will be entitled to 50% refund of the registration fee. If cancelled less than 7 days before start date of the course cancellation and no replacement, no refund.