Procestechnology & quality for nutritionists
Nutritionists training: 3 days Procestechnology & quality for nutritionists
Feed technology and quality training for nutritionists combining theoretical background and testing in practice.
Provides insight in the feed technology process and influence on the quality of feed and the effect on the animals eating the feed. Makes you a better communicator for optimising the composition and the process together with the operators in the plant. For experienced nutritionists and advisors with nutritional tasks at university level. Cases will be delivered by the trainees and a practical case will be performed, also asked for by the trainees.
Trainers: Eric Vissers and Ageeth van der Lee BSc.
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Nutritionists, consultants with nutritional tasks and other interested parties, working in the animal feed industry.
€1.700,- per participant, including course material and lunch.
For Feed Design Lab partners the costs are € 1.275,-