Evaluation 1-day course Basic processes in compound feed production

Date

process 10 training?

1. What is your general opinion of the training? Did the course meet your expectations? Please give a grade from 1 (very bad) to 10 (very good) where 5 is average.

2. How do you judge the content of the course?

	Very bad	Moderate	Sufficient	Good	Very good
Introduction	Very badIntroduction Very bad	ModerateIntroduction Moderate	SufficientIntroduction Sufficient	GoodIntroduction Good	Very goodIntroduction Very good
Explanation pilot plant	Very badExplanation pilot plant Very bad	ModerateExplanation pilot plant Moderate	SufficientExplanation pilot plant Sufficient	GoodExplanation pilot plant Good	Very goodExplanation pilot plant Very good
Theory of grinding/mixing	Very badTheory of grinding/mixing Very bad	ModerateTheory of grinding/mixing Moderate	SufficientTheory of grinding/mixing Sufficient	GoodTheory of grinding/mixing Good	Very goodTheory of grinding/mixing Very good
Practicum grinding and mixing	Very badPracticum grinding and mixing Very bad	ModeratePracticum grinding and mixing Moderate	SufficientPracticum grinding and mixing Sufficient	GoodPracticum grinding and mixing Good	Very goodPracticum grinding and mixing Very good
Theory pelleting process	Very badTheory pelleting process Very bad	ModerateTheory pelleting process Moderate	SufficientTheory pelleting process Sufficient	GoodTheory pelleting process Good	Very goodTheory pelleting process Very good
Practicum pelleting process	Very badPracticum pelleting process Very bad	ModeratePracticum pelleting process Moderate	SufficientPracticum pelleting process Sufficient	GoodPracticum pelleting process Good	Very goodPracticum pelleting process Very good
Quality measurements, mixing uniformity and carry-over	Very badQuality measurements, mixing uniformity and carry-over Very bad	ModerateQuality measurements, mixing uniformity and carry-over Moderate	SufficientQuality measurements, mixing uniformity and carry-over Sufficient	GoodQuality measurements, mixing uniformity and carry-over Good	Very goodQuality measurements, mixing uniformity and carry-over Very good
Innovation and Feed Design lab	Very badInnovation and Feed Design lab Very bad	ModerateInnovation and Feed Design lab Moderate	SufficientInnovation and Feed Design lab Sufficient	GoodInnovation and Feed Design lab Good	Very goodInnovation and Feed Design lab Very good

Explanation / comments

3. What did you think of the ratio of theory and practice?

	Very bad	Moderate	Sufficient	Good	Very good
Theory : practice	Very badTheory : practice Very bad	ModerateTheory : practice Moderate	SufficientTheory : practice Sufficient	GoodTheory : practice Good	Very goodTheory : practice Very good

Explanation / comments

4. What did you think of the organization?

	Very bad	Moderate	Sufficient	Good	Very good
Invitation & planning	Very badInvitation & planning Very bad	ModerateInvitation & planning Moderate	SufficientInvitation & planning Sufficient	GoodInvitation & planning Good	Very goodInvitation & planning Very good
Course materials	Very badCourse materials Very bad	ModerateCourse materials Moderate	SufficientCourse materials Sufficient	GoodCourse materials Good	Very goodCourse materials Very good
Catering	Very badCatering Very bad	ModerateCatering Moderate	SufficientCatering Sufficient	GoodCatering Good	Very goodCatering Very good

Explanation / comments

5. Would you be interested in a follow up training? For instance, an in-depth course in process technology or broadening information on nutrition and quality control?

6. Do you have an advice for Feed Design Lab which can help us improve the next training?(tip). What are you most satisfied with (thumbs up)?

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